• You have a passion for food and for people • You have a hotel school certificate/diploma and/or Food Science Degree • You have the HACCP certificate • You have a penchant for customer service • You have the ability to work in a team • You have great motivation and the customer always in focus • You are open to change and you are flexible and available
LE TUE RESPONSABILITÀ
• Ensure safety at all times (compared to HACCP and FIFO) • Work efficiently and ensure the proper performance of tasks following the daily operating routines • Focus on customers, actively interacting with them to make them feel welcome and work based on their questions and feedback • Keep your area of responsibility clean, tidy, attractive and inviting, ensuring that products are always in perfect condition and properly priced • Work efficiently and ensure the proper performance of tasks following the daily operating routines • Look at your department through the eyes of our customers and establish a daily dialogue with them to get constant feedback on their experiences and to learn more about their needs and desires. • Suggest new ideas to your manager to constantly improve the meeting with our guests • You will collaborate with the Commercial Responsible (Learning and Monitoring KPI'S) and the Kitchen Production Responsible (Operational Istruction, Waste Watcher, Inventory).
SIAMO UN TEAM
Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!